Hungry Bitch – Coq Au Vin?

Bonjour. I’ll just cut to the chase here, I have been a nightmare lately. Pre-menstrual, snide and edgy as fuck. It’s true that you take things out on the person you love the most hence why I have been a super bitch to my saintly boyfriend. He has spoon fed me ice cream, jigged me my Dirty Martinis and even watched Vanderpump Rules against his will during my time of need. In order to reciprocate I decided to make a special meal inspired by a dinner we had on our anniversary trip to Paris this past spring. Not to sound like an asshole, but this chicken is to die for. You’re welcome. Also, how much do I love that headband? Very necessary when being splashed with chicken fat.

1 pound of skinless chicken thighs
1 tablespoon of butter
Olive oil (as needed)
1/2 cup of diced onion
1/4 pancetta
1 bag (classy) of sliced crimini mushrooms
1/2 cup of chicken broth
Full glass of white wine (I used Chardonnay)
3 splashes of marsala wine
3 splashes of heavy cream (fat ass)
Italian parsley (for garnish darling)
S+P

I served with easy arugula salad, a crusty french baguette and some fresh macarons! A handful of you have asked for my cooking videos so here ya go doll faces. Ask, believe and you shall receive #KimZolciak. Send requests to beahautemess@gmail.com xo

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