Oh hai. I have been feeling super rustic lately. First, I bought mason jars. Then yesterday I found myself starting a fucking her garden… the legal kind. Sure it will be nice to have a fresh sprig of thyme to jazz up a roasted chicken but what I am MOST excited about is incorporating my homegrown garnishes to use in my cocktails. The first to sprout (gardening lingo) was my lavender BUSH. Am I the only adult who can’t use the word bush seriously? Since I am partial to a dirty martini, last night I got experimental with my new foliage and concocted this DELISH lavender martini I had to share with muh bitches.
WHAT YOU NEED:
Vodka (Gin works too)
Juice of a lemon
Lavender syrup (to make boil equal parts sugar and water with a few sprigs of lavender)
To serve: Let syrup chill. Rim martini glass (or if you are a dirty hipster MASON JAR) with lemon juice and dip in sugar. To a cocktail shaker add 1.5 oz (or more) of vodka, juice of a lemon, tablespoon of simple syrup and ice. Shake like a polaroid picture and serve.
You’re welcome. Cheers!